Dal Fry (V) (GF)
Indian lentils cooked with onion, garlic, ginger, tomato and red chillies
Served with White Basmati Rice
Indian lentils cooked with onion, garlic, ginger, tomato and red chillies
Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
Baby eggplant cooked with onion, tomato, tamarind sauce, coconut milk with traditional spices.
Cheese and potato patties soaked in a rich nut sauce.
Marinated & grilled cubes of cottage cheese in a buttery creamy tomato sauce
Spinach with choice of vegetables or cheese cubes cooked with indian spices & herbs.
Peas and lightly fried cheese cubes cooked in a midly spiced sauce.
Fresh assorted vegetables cooked in a creamy cashew sauce with special spices.
Vegetables cooked with cashew nuts, coconut milk & authentic spices.
Chick peas, onions & tomato cooked in a light curry.
Potato and cauliflower cooked in a lightly curry sauce.
Whole garlic & turkey berry cooked on a low flame with sliced onion, tomatoes & traditional spices with tamarind sauce.